These decadent super moist brownies will knock your chocolate socks off! My husband and I have perfected this recipe over many years. It’s his favorite chairlift snack between runs. They a sure to satisfy any chocolate craving!
Rich Dark Chocolate Brownies
6 Carbohydrates
Equipment
- 9x9 Baking Pan Line with Parchment Paper and Cooking Spray for easy removal from pan.
- Medium mixing bowl
- Measuring cups and spoons
- Rubber Spatula & Whisk
- Toothpick
Ingredients
- 1 Cup Almond Flour
- ½ Cup Dark Cocoa
- ¾ Cup Chocolate Whey Or your fav Chocolate Protein Powder
- 1 ¼ Cup Stevia Or your fav Sweetener
- 1 Tsp Baking Soda
- ½ Tsp Ground Coffee Bumps up the Chocolate Flavor!
- ½ Tsp Ground Cinnamon Another Chocolate Bumper!
- ½ Cup Melted Butter
- ½ Cup Vegetable Oil Or Canola or Avocado Oil
- 1 Cup Unsweetened Almond Milk
- 3 Large Eggs Whisk
- ¼ Cup No-Sugar Chocolate Chips I Like Lilly's Brand
- ¼ Cup Chopped Walnuts Option to add your choice of nuts or none
Instructions
- Gather all your ingredients and tools for the trade to save you time. Set oven to 350F.
- In a medium bowl whisk dry ingredients (first 7) until smooth.
- Make a well in the middle of the mixture. Stir in butter, oil, milk, eggs, and chocolate chips.
- Pour into a baking pan using a rubber spatula...no carb left behind!
- Option to top batter with your favorite nut.
- Bake around 25 minutes and check for doneness by inserting a toothpick in the center. If it comes out dry, they are done!
- Let cool completely before slicing. If you can wait...
- Enjoy with coffee, tea and a friend!
