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Rich Dark Chocolate Brownies

Print Recipe
6 Carbohydrates
Course Dessert, Snack
Cuisine American
Keyword Almond flour, Butter, Chocolate Whey, Cocoa, Lilly's Chocolate Chips, Unsweetened Almond Milk, Walnuts
Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings 9

Equipment

  • 9x9 Baking Pan Line with Parchment Paper and Cooking Spray for easy removal from pan.
  • Medium mixing bowl
  • Measuring cups and spoons
  • Rubber Spatula & Whisk
  • Toothpick

Ingredients

  • 1 Cup Almond Flour
  • ½ Cup Dark Cocoa
  • ¾ Cup Chocolate Whey Or your fav Chocolate Protein Powder
  • 1 ¼ Cup Stevia Or your fav Sweetener
  • 1 Tsp Baking Soda
  • ½ Tsp Ground Coffee Bumps up the Chocolate Flavor!
  • ½ Tsp Ground Cinnamon Another Chocolate Bumper!
  • ½ Cup Melted Butter
  • ½ Cup Vegetable Oil Or Canola or Avocado Oil
  • 1 Cup Unsweetened Almond Milk
  • 3 Large Eggs Whisk
  • ¼ Cup No-Sugar Chocolate Chips I Like Lilly's Brand
  • ¼ Cup Chopped Walnuts Option to add your choice of nuts or none

Instructions

  • Gather all your ingredients and tools for the trade to save you time. Set oven to 350F.
  • In a medium bowl whisk dry ingredients (first 7) until smooth.
  • Make a well in the middle of the mixture. Stir in butter, oil, milk, eggs, and chocolate chips.
  • Pour into a baking pan using a rubber spatula...no carb left behind!
  • Option to top batter with your favorite nut.
  • Bake around 25 minutes and check for doneness by inserting a toothpick in the center. If it comes out dry, they are done!
  • Let cool completely before slicing. If you can wait...
  • Enjoy with coffee, tea and a friend!