Breakfast, Desserts, Snacks, Uncategorized

Chocolate Milkshake

A decadent treat for breakfast or any time of day that you crave chocolate. It’s low carb, full of protein, an ohhh sooo creamy! This was originally concocted for a dear friend going through cancer treatments with lots of nausea. She is healthy today, thank God, and still loves her chocolate shakes. I think you will enjoy this sweet chocolate treat as well.

Chocolate Milkshake

Print Recipe
Approximately 15 Carbs
Course Breakfast, Brunch, Drinks, Snack
Cuisine American
Keyword Chocolate, Chocolate Chips, Chocolate Syrup, Cocoa, Dark Chocolate, Protein Shake, Swerve Confectioners Sugar
Prep Time 5 minutes
Cook Time 5 minutes
Total Time 10 minutes
Servings 2


  • Blender
  • Spatula
  • Spoon or Straw
  • Carrot Grater


  • 2 Cups Ice
  • 11 Oz Orgain Clean Protein Shake Creamy Chocolate Fudge Flavor
  • 1 Cup Vanilla Unsweetened Almond Milk
  • ½ Cup Half & Half
  • 1 Tbsp Chocolate Cocoa 100% Natural Unsweetened
  • 1 Tbsp Sweetener of Choice I use Swerve Confectioners Sugar Replacement
  • 1 Tsp Unsweetened Chocolate Syrup I use Choc Zero
  • ¼ Cup Whipped Cream Or More! You Decide!
  • 1 Tsp Shaved Chocolate I use Lilly's Extra Dark Chocolate Bar.
  • 3 Dark Chocolate Chips I Use Lilly's Dark Chocolate Baking Chips.


  • Gather all your ingredients and "tools for the trade" to save you time when you want that shake asap!
  • Drop ice in blender and next 6 ingredients.
  • Blend on low setting first, then high until creamy. Add more ice to thicken or almond milk to thin, in order to reach a desired consistency.
  • Option to top with whipped cream and chocolate chips.
  • Grate chocolate bar with carrot grater to garnish.