A decadent treat for breakfast or any time of day that you crave chocolate. It’s low carb, full of protein, an ohhh sooo creamy! This was originally concocted for a dear friend going through cancer treatments with lots of nausea. She is healthy today, thank God, and still loves her chocolate shakes. I think you will enjoy this sweet chocolate treat as well.
Chocolate Milkshake
Approximately 15 Carbs
Equipment
- Blender
- Spatula
- Spoon or Straw
- Carrot Grater
Ingredients
- 2 Cups Ice
- 11 Oz Orgain Clean Protein Shake Creamy Chocolate Fudge Flavor
- 1 Cup Vanilla Unsweetened Almond Milk
- ½ Cup Half & Half
- 1 Tbsp Chocolate Cocoa 100% Natural Unsweetened
- 1 Tbsp Sweetener of Choice I use Swerve Confectioners Sugar Replacement
- 1 Tsp Unsweetened Chocolate Syrup I use Choc Zero
- ¼ Cup Whipped Cream Or More! You Decide!
- 1 Tsp Shaved Chocolate I use Lilly's Extra Dark Chocolate Bar.
- 3 Dark Chocolate Chips I Use Lilly's Dark Chocolate Baking Chips.
Instructions
- Gather all your ingredients and "tools for the trade" to save you time when you want that shake asap!
- Drop ice in blender and next 6 ingredients.
- Blend on low setting first, then high until creamy. Add more ice to thicken or almond milk to thin, in order to reach a desired consistency.
- Option to top with whipped cream and chocolate chips.
- Grate chocolate bar with carrot grater to garnish.
