Low Carb does not have to mean low taste
Looking for a healthy soup in less than an hour? Either on a cold day or whenever, this is just the one you have been waiting to try! If you're under the weather, try this comfort soup. My sweet Italian girlfriend brought this to me when I was sick. You can add almost any veggies… Continue reading Rich Italian Soup
We love to graze, right?? Try this low-carb charcuterie board that is colorful, delicious and oh so easy to assemble. Graze away folks! Charcuteries are easy, make-ahead appetizers for any party. With a variety of items, everyone can find something they love to enjoy on the board. Make it colorful with items you love. Get… Continue reading Charcuterie Made Simple
Looking for an easy comfort tomato soup on a cold day? This one packs a punch of flavor causing you to dip that grilled cheese in one more time! Even better the next day. Approximately 6 carbohydrates per cup
This melt-in-your-mouth grilled cheese is what cheese lovers have been longing for! Try it with my Roasted Red Pepper Tomato Soup for true comfort food on a cold day. Approximately 26 Carbohydrates. May vary depending on the bread you like.
This low-carb pie crust will inspire you to make lots of savory or sweet pies. I love how quick and easy this comes together! Bonus: you can make it ahead of time and freeze. Approximate Carbohydrates: 7.8 per ⅛ of pie
This roll has that crispy crust and soft center to smear butter on that you love. No kneading required and high in fiber. This recipe converts into Italian flatbread, hamburger buns, or the toast for Eggs Benedict. You now have endless bread options to make or freeze for later. Be sure to enjoy some hot… Continue reading Low-Carb Dinner Rolls
This basic hummus recipe was shared by my fun friend Lisa at least 15 years ago. Although I’ve tweaked it over the years, I’m still making it and still loving it! So creamy and full of flavor, you will make it again and again as well. So quick and so easy!! Freezes for up to… Continue reading Hummus Yummus 3 Ways
Lamb paired with a savory mint sauce is a match made in heaven. This is so quick and easy; perfect for an Easter brunch or main course. It’s okay to pick them up with your fingers because it’s a pop, a melt in your mouth lamby pop. Enjoy! Carbohydrates: 0
Approximately 10-20 carbohydrates per serving I never met a potato I didn’t like! Mashed, baked, or fried, I like them all….maybe because I picked so many in my youth. Melted cheddar and a hint of rosemary that lingers on your palate will leave you asking for more. Since this recipe uses only half the… Continue reading Cheesy Twice Baked Potatoes
I love spring and all the beautiful pastel colors of Easter. Bring spring into your kitchen with a rainbow of colored deviled eggs! Not just one color, but three. These are so pretty and delicious for an Easter brunch, or any time of year. Get creative with your kids and come up with a few… Continue reading Rainbow Deviled Eggs